Tuesday, June 7, 2011

Pasta with Tomato Cream Sauce Revisited

Recently I made Pasta with Tomato Cream Sauce again.  This time I increased the garlic and reduced the tomato sauce.  I didn't have any Parmesan so I left that out and I used Rotini instead of Fettuccine.  It tasted great the first time I made it but this time it was even better!!!  My son loved it and calls it "Bahut Zyada Yummy Pasta" :).  You should definitely give this a try.  It doesn't take a long time to make.  The sauce is enough for 4 cups of Rotini pasta.  I've updated the post to reflect the changes I made this time.



Please visit this post for the recipe:  Pasta with Tomato Cream Sauce

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