Aurora has introduced Recipideo (a recipe featured in a video under 4 minutes). Their most recent Recipideo is for Risotto with Peas. They use a bouillon cube and boiling water rather than the vegetable stock I used. They also add some cognac (alcohol) which I did not do since we don't drink alcohol. Their method cooks the risotto in 18 minutes. Pop over to Risotto Goes Wild! to check out their Recipideo and Chocolate & Chillies being featured.
They also have a contest going on where you can win a $50 gift certificate to My Italian Cantina. All you have to do to enter is make the Risotto with Peas. You can add your own touches to the recipe. Take a picture and then submit it for your chance to win!
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