Regarding wine-based vinegar please see this post at My Halal Kitchen for more information.
If you have any good substitutions please let me know and I will include it below.
| Ingredient | Substitution |
|---|---|
| Butter, solid | Margarine |
| Butter, melted 1 cup 3/4 cup 1/2 cup 1/4 cup | Canola Oil (Source: CanolaInfo.org) 3/4 cup 2/3 cup 1/3 cup 3 tbsp |
| Buttermilk, 1 cup | 1 tbsp vinegar/lemon juice and enough milk to make 1 cup. Allow to sit for 10 minutes or 1 cup yogurt |
| Cake Flour, 1 cup | 1 cup minus 2 tbsp all-purpose flour or 1 cup minus 2 tbsp all-purpose + 2 tbsp cornstarch, sifted several times (6 should be enough) |
| Chicken Broth | Vegetable Broth |
| Chinese Black Vinegar | Balsamic Vinegar |
| Chinese Cooking Wine, 3 tbsp | 2 tbsp orange juice + 1 tbsp rice vinegar |
| Chinese Rice Wine, 2 tsp | 1 tsp apple cider vinegar + 1 tsp water |
Chipotle Chillies in Adobo Sauce Quantity: 3 | 1/2 tsp liquid smoke + 2 minced jalapenos + 3 tbsp ketchup (have not tried this yet) |
| Dry Sherry | Orange Juice |
| Dry White Wine | Chicken or Vegetable Broth |
| Heavy Cream in pasta and curries | Sour Cream (I always use low fat) |
| Self Rising Flour 1 cup | 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt |
Semi Sweet Chocolate, 2 oz | 1/3 cup semi sweet chocolate chips |
| Vanilla Extract | Vanilla Powder |
OMG! I love that you have done this!!!I had no clue you had this substitution chart! Thanks!
ReplyDeleteI find it so handy to have all these substitutions in one place rather than searching all over for things! I try to update it whenever I find something that works.
ReplyDeletethis is a great list! deifnitely makes life easier. you can also substitute eggs with applesauce... works well but you need to play with quantities of course...
ReplyDeleteThanks! I found I was always searching for the same substitutions and thought this would make life a lot easier if I just put everything in one place. I never knew eggs could be substituted for applesauce...interesting!
DeleteI use applesauce as a substitute for oil in all my baking/desserts, it works well!
ReplyDeleteGreat list btw, comes in handy!