Low Fat Strawberry Yogurt Scones

This week I'm sharing another recipe for scones.  Early in July, we had gone Strawberry Picking at Organics Family Farm.  We haven't gone for the last couple of years because their strawberry picking season was during Ramadan.  We were very excited to be able to go this year.  We brought home a lot of strawberries and I used some of them to make these Strawberry Scones.  One of our favourite things about Organics Family Farm is the wood fired pizza they serve at lunch time.

Cream Tea Scones

Usually when I make the Easy Tiramisu Trifle I shared recently, I have some cream leftover.  My boys love scones, so I use the leftover cream to make these Cream Tea Scones.  These scones are very simple to make...no cutting in butter!  It is a one bowl recipe as well.  My boys like to have these for breakfast.  They would also go well with some jam and a cup of tea!

Banana Scones with Brown Sugar Glaze {Tea India}

My day always needs a good cup of tea.  After dropping the kids at school I love to sit and enjoy my tea.  If for some reason I don't have it, I feel like something is missing the whole day.  My go to tea has always been Orange Pekoe.

Apple and Cheddar Scones {SRC}

Today is the day for The Secret Recipe Club reveal.  This month I was assigned Lavender and Lovage written by Karen.  Karen was born in South Africa and grew up in rural Northumbria which is in England.  Although she has lived all over the world, she currently resides in North Yorkshire and South West France.  Karen is currently writing a cookbook about British food, recipes, customs and traditions.  Browsing Karen's blog was a delight.  I absolutely love her photography.  It makes me feel like they were all taken at an old cottage somewhere.

Peach Scones

We all love to eat peaches but I rarely buy them because I find them so difficult to cut and take the pit out.  I've watched several YouTube videos and still haven't had any luck.  Today I'm sharing a Peach Scone recipe that uses canned California Cling Peaches.  I love the convenience of having good quality peaches all year long and the best part is they are ready to use...no peeling or pitting involved!