Tuesday, October 8, 2013

Fire Roasted Tomato Salsa



Recently I posted my review for RW Garcia Tortilla Chips and 5-Seed Crackers.  We loved having the tortilla chips with some Fire Roasted Tomato Salsa.  In the summer when we were in the States I picked up a couple of tins of Fire Roasted Tomatoes.  I've never seen Fire Roasted Tomatoes in Canada before and have seen other blogs using them so I was curious to try them out.  I found making salsa with Fire Roasted Tomatoes made the salsa slightly sweeter.  I usually buy salsa but really it is so  easy to whip up that I should be making it at home.  Also by making it at home I know exactly what going into it as well!

Fire Roasted Tomato Salsa
Adapted from A Couple Cooks

1 14 oz tin of fire roasted tomatoes, drained
1 tin of green chillies
1/4 of an onion, chopped
1 green chilli, minced (leave the seeds in if you want it hot)
small handful of cilantro, roughly chopped
2 tbsp apple cider vinegar
salt and freshly ground pepper to taste

Put all the ingredients into a food processor or chopper and process till desired consistency.

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6 comments:

  1. I've never used fire roasted tomatoes as well! This dip looks sooo good and so easy! This would be perfect to whip up as an easy appetizer for large gatherings.
    InshAllah we're visiting TO next Wednesday/Thursday for Eid... I'm sending you a message on FB now ;)

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  2. wow....i feel like having some now...so appetizing color...

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  3. What a beautiful and moth watering this salsa is!!

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  4. Looks delicious -- and perfect for entertaining too!

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