This is their response:
Mon, 6 Jun 2011
The gelatin in the Truffle Royale is derived from animal source (bovine).
We understand this is a sensitive ingredient for many of our consumers and are currently in the initial stages of reformulating our recipes to remove the gelatin. The Chocolate Truffle is free from gelatin and the Truffle Royal will be in 2 weeks. Please let me know if you have any further questions.
Michael Givens
La Rocca Creative Cakes
So soon all La Rocca Creative Cakes will be gelatin free...YEAH!!! I just wished my dad had waited 2 weeks to buy this cake.
Please make sure you read the ingredients first to double check gelatin is no longer used.
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