Grace Kennedy Coconut Products {Review}

Growing up, there were a few dishes my mom would always use coconut in.  Her Khorma and Koftay used coconut milk.  She makes a tasty fried beef dish called Karahi ka Pasanday that uses shredded coconut.  We I got the opportunity to review Grace Kennedy's full line of coconut products I eagerly said yes!  I had no idea how many different coconut products they make.  They sent me Coconut Flour, Coconut Vinegar, Coconut Chips, Coconut Water, Coconut Milk, Coconut Oil and Coconut Sugar.

Kiwi, Coconut and Lime Muffins

I saw these muffins awhile ago at An Edible Mosaic.  I wasn't sure about the flavour combination but I absolutely loved Faith's pictures so I had pinned it right away.  Everything I have tried over at An Edible Mosaic has turned out fantastic.  Most recently I had made Saffron Rice with Golden Raisins and Pine Nuts.

Coconut Macaroons

I've never been a huge fan of coconut.  I started making these one day after making some custard and having egg whites leftover.  I didn't want to throw them out so I searched around and came across this recipe on AllRecipes.com.  These are very easy to make, quick to put together and were very good.   This time I had made these to giveaway to some family.  Make sure you keep them in an airtight container otherwise they dry up and get hard.  I had put them in some cellophane bags and they had hardened up.  You can remedy this by popping it in the microwave for about 10 seconds.  They are great snack for kids too.  These would also be great dipped in some chocolate or with some drizzled on top.