Today I am sharing a recipe which is made extra decadent with
Gay Lea Whipped Cream. Falooda is an Indian/Pakistani chilled dessert beverage. It is one of my husband's favourite desserts although it had always been something I had avoided because of the black seeds at the bottom. I was a very picky eater growing up and I couldn't get past those black seeds. I had never even tried Falooda before I got married. One year I decided I would give a try at making Falooda for my husband since he enjoyed it so much. It turned out very well! The seeds are the bottom are tukmalanga or basil seeds. They are similar to chia seeds. When they are soaked they expand and become jelly-like. They can easily be found at an Indian grocery store. The dominant flavour in Falooda is from Rooh Afza which is a sweet rose syrup that can also be found in Indian grocery stores.
