I love Indian desserts but they are very rich and sweet so I rarely make them. They are also very time consuming. I pinned this recipe for Microwave Kalakand from Sadaf's Culinary Adventures awhile ago but never got around to making it. The thought of making an Indian dessert in 20 minutes sounded so appealing. I remember the last time I made Gajar ka Mitha (Carrot Halwa) it took forever! So I gathered the ingredients for the Kalakand (there are only 4 of them and that includes the garnish!). It took about 20 minutes to make and then you leave it to set in the fridge.
