I usually make this in a regular muffin tin but this time I used a mini muffin tin. If you have a very salty cheese you may want to reduce the salt. One time I bought a vegetarian cheese and I didn't taste it before making these. They turned out very salty.
Adapted from Julie
1 package Pillsbury dough (I used the reduced fat one)
1 tin tuna, well drained
1 hard boiled egg, diced
1 cup cheddar cheese, shredded
1/3 cup mayonnaise
1 green chilli, minced
1/4 tsp salt
Preheat oven to 375 F.
In a large bowl mix together tuna, egg, cheese, mayonnaise, green chilli and salt. Remove dough from fridge. If you are using regular muffin tins, divide each triangle into 2 pieces. For mini muffin tins divide into 3. Shape each piece of dough into a little cup. Place in your muffin tin and fill with tuna mixture. I always spray my muffin tins with some oil because I'm always paranoid that they will stick.
Bake for 10-15 minutes and enjoy!
And now for the awards....I've been given my first 2 awards. The first is from Jay @ Tasty Appetite.
The second is from Ambreen @ Simple Sweet 'N Savory!
Both Jay and Ambreen always drops by my blog and leave very thoughtful comment. Please check out their blogs and some of their mouthwatering recipes! Now I get to pass the honor on to some of my fellow bloggers:
Manu @ Manu's Menu
Julie @ Erivum Pulliyum
Divya @ Divya's Recipes
Sawsan @ Chef in Disguise
Krithi @ Krithi's Kitchen
Please take a look at my fellow bloggers and see the amazing dishes they create!