Light Tuna Casserole

I've never had Tuna Casserole before.  Growing up we ate mostly Indian food.  I've seen lots of recipe floating around for Tuna Casserole and for many it was a staple growing up.  I came across this light version on Martha Stewart.  It seemed simple to put together but lacking in the flavour department.  So I added some La Bomba sauce and dried dill.  I found La Bomba in Wal-Mart in the Italian section.  It's like an Italian achaar!  After my changes it was a definite winner for us.

Tuna Cups & Awards!

I don't know where the original for these are from.  I got it from my friend Julie.  When we used to work together she made these for me.  She was so thoughtful when she made these.  She knew I didn't eat pork so she made sure that she used a separate cutting board.  These were so good that I got the recipe from her.  The original recipe had green peppers and celery.  I never buy celery.  Instead of green peppers I decided to put some green chilli to spice it up.  Everyone in my family loves these.  I don't make them very often because they are pretty high in fat.

Tuna Kebobs

This is a recipe I got from my sister in law.  Whenever she visits from Texas she makes amazing dinners for us and this is one of them.  They were so yummy and didn't taste fishy at all.  This makes a big batch.  I will make the patties and freeze them individually layering plastic wrap in between.  Once frozen I transfer them to some freezer bags so I always have some for a quick dinner.

Spicy Tuna Salad

This is my mom's tuna salad and it's the best tuna salad I've ever had.  I find all the ones you get outside are just too bland.

Tuna Salad

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1 tin of tuna, well drained (I like Clover Leaf Skip Jack Flaked Tuna in water)
2 tbsp mayonnaise
1 tbsp onion, minced
1 tbsp coriander, minced
1 green chilli, seeded and minced (if the chilli is really small I don't bother to seed it)
salt and freshly ground pepper to taste

Mix all above ingredients together.

Now make a sandwich!