Summer is over...school started last week. It seems like it was just yesterday when school ended. The summer just flew by especially with Ramadan right in the middle. This summer I've been experimenting with making ice cream. Mostly with trying to make a good low fat ice cream. It is still a work in progress. Amidst all that I made this Strawberry Sour Cream Ice Cream. It's not low fat but what I loved about it was there was no custard to make. It is extremely simple to make. Everything is done in the food processor, then chilled and next you process it in your ice cream maker. The outcome of this ice cream really depends on your strawberries. If you have some super sweet strawberries this ice cream won't be overly sour. Unfortunately my strawberries were sour and I didn't check before I made it. So my ice cream was a little sour but we all enjoyed it regardless.
Strawberry Sour Cream Ice Cream (Eggless)
Adapted from Annie's Eats
1 pound fresh strawberries, sliced
3/4 cups sugar
1 cup sour cream
1 cup whipping cream
Mix the strawberries and sugar in a bowl until the sugar is dissolved. Allow to sit for an hour, stirring occasionally.
Transfer the strawberries to a food processor. Add the sour cream and whipping cream. Pulse until everything is combined and slightly chunky. Chill in the fridge for 1 hour and the proceed according to your ice cream makers directions.
Linking up here.
That's an drool worthy ice cream recipe....love that color...
ReplyDeletewow....irresistible ice cream.....
ReplyDeleteI just love the idea of sour cream in ice cream!
ReplyDeletewow..drooling drooling..yummy!!
ReplyDeleteHaven't tried ice cream with sour cream ,will try sometime!
Join my ongoing EP events-Oregano OR Paprika @ Foodomania
Ohh drooling ... nothing like homemade ice cream
ReplyDeletewow, how easy & simple, will try it for sure
ReplyDelete♥ For latest recipe visit my blog - Tomato Basil Soup
♥ http://shwetainthekitchen.blogspot.com/
♥ Like me on Facebook!
♥ https://www.facebook.com/ShwetaintheKitchen
what a creamy and berrilicious ice cream! I love it! :)
ReplyDeleteWhat a beautiful bowl of ice cream! I bet the sour cream is a delicious addition, and I love that pretty shade of pink.
ReplyDeleteSo simple and delicious! Loving this recipe!
ReplyDeletelooks delicious regardless! maybe you can add a little bit of strawberry syrup to make it sweeter...
ReplyDelete- Allison
I had a whole pack of fresh strawberries stuffed in a container, in my freezer. But sadly, all thanks to untimely, all-the-freaking-time load-shedding, all got spoiled. :S
ReplyDeleteSo can we like make this ice cream with other fresh fruits as well?
I've never tried this with any other fruits so don't know how it would turn out. If you give it a try let me know how it goes.
DeleteAnd please set my e-mail or name as SAFE in your settings, so it doesn't show my comment after approval :p I'm no spammer, I promise :p :D :)
ReplyDeleteI haven't seen a way in Blogger to have a list of safe email addresses to skip the approval. When I get notification it doesn't say your are spam.
DeleteI've made this, and it's lovely. Hard to resist that beautiful color, too!
ReplyDeletethat sounds so good!
ReplyDeletedeliciously done Asiya I found with ice cream we have to be liberal with the sugar :)
ReplyDeleteWhat a beautiful looking ice cream! I also love how the simple the ingredients and instructions are :)
ReplyDeleteLooks fantastic! I love the simplicity ..just beautiful.
ReplyDeleteI didn't even make any ice cream this summer - and I'm kind of sad about that. Maybe I need to make some of this before summer is truly over!
ReplyDeletelooks tempting & delicious...mouthwatering!
ReplyDeleteI need to get both a food processor and ice cream maker! This looks fabulous :)
ReplyDeleteIt was one of the most clicked from Tasty Tuesday last week and I'll be featuring it on Saturday! Thank you for linking up :)