It's time for Secret Recipe Club once again! This month I was assigned The Gingered Whisk written by Jenni. I love how the food she writes about is the food they actually eat..which is what I also do!! Jenni also loves to read and even has a list of her favorite books! Every since I had Bilal I haven't read a single book...seeing Jenni's list really has me thinking I need to make some time to get back into reading.
August Morning Muffins {SRC}
It's time for Secret Recipe Club once again! This month I was assigned The Gingered Whisk written by Jenni. I love how the food she writes about is the food they actually eat..which is what I also do!! Jenni also loves to read and even has a list of her favorite books! Every since I had Bilal I haven't read a single book...seeing Jenni's list really has me thinking I need to make some time to get back into reading.
Coconut Chocolate Chip Cookies {Giveaway}
My kids love cookies...if they have cake and cookies in front of them they almost always go for the cookies. I don't bake too many cookies because usually they have so much butter and usually I can't stop myself from munching on them all day. I saw this recipe on Mmm...is for Mommy and it only used 1/3 cup of butter so I pinned it.
Quick Tomato Pizza Sauce
I've been having a hard time finding just the right sauce for pizza. Recently I had my family over for dinner and I wanted to make pizza for the kids. I found this recipe in Cook's Illustrated. It used crushed tomatoes....personally I don't like crushed tomatoes. There is this taste in them that I really don't like. When I was grocery shopping I found a can of organic chunky crushed tomatoes with basil by Western Family (available at Longo's). This is the best canned crushed tomatoes I have found. The pizza sauce turned out really well and it is super quick to make as well! I used it on my Easy Thin Crust Pizza. Do you use crushed tomatoes? What is your favorite brand?
Omega 3 Granola
We have been addicted to this granola. I'm thinking I should now make a double batch since it doesn't seem to last that long! Lately I've been having it for breakfast with some greek yogurt and dried cranberries. This has become a staple in our home. It's very easy to put together. The original recipe had sesame seeds in it. I added this the first time I made it and we found the taste overpowering. So I prefer to leave it out. I don't mix in any dried fruit in it to suit everyone's taste. To make clean up easy I line my baking sheet with parchment paper. I have tried foil and the granola stuck to it and didn't get as crisp.
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