Brussels Sprouts Salad with Dried Cranberries, Almonds and Parmesan

Brussels Sprouts is something we never had growing up.  From the TV programs we watched, it sounded like they were horrible.  After getting married, I started trying all sorts of new foods that we didn't have as kids.  Brussels Sprouts is one of those and we have enjoyed them ever since!  Typically I would roast them with some olive oil, salt and pepper.  When I came across this recipe it sounded interesting as it uses raw shredded Brussels Sprouts.

Brussel Sprouts with Balsamic and Cranberries

We are always looking for new vegetables to try and new ways of eating them.  I saw this recipe on The Pioneer Woman and her recipes always turn out fantastic so I thought I would give it a try.  It is very different from our regular Indian meals.  It is sweet with a bit of tang from the dried cranberries.  We all really enjoyed it. The first time I made it was way too many cranberries. Now when I make it I use less cranberries and oil.  The recipe below is also for a smaller amount of brussel sprouts.  It takes a bit of time to reduce down the balsamic.  Don't do it too much otherwise it will become a sticky gooey mess.