I've never had Tuna Casserole before. Growing up we ate mostly Indian food. I've seen lots of recipe floating around for Tuna Casserole and for many it was a staple growing up. I came across this light version on Martha Stewart. It seemed simple to put together but lacking in the flavour department. So I added some La Bomba sauce and dried dill. I found La Bomba in Wal-Mart in the Italian section. It's like an Italian achaar! After my changes it was a definite winner for us.
