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| Pear and Cranberry Rice Pudding with Chocolate Crunchies |
Recently I attended a cooking event at George Brown College hosted by
Minute Rice®. Our session was hosted by Chef John Higgins, Director of George Brown Chef School. We had the opportunity to watch Chef Higgins prepare 2 dishes (Veggie Rice Lasagna Loaf and Pear and Cranberry Rice Pudding with Chocolate Crunchies). We also had a chance to go in the kitchen and prepare the Rice Pudding. It was a great experience on learning some tips for cooking rice and cooking in the George Brown Chef School is always lots of fun!
