Hyderabadi Shrimp Curry {#EidEats2018}

As always, Ramadan just flew by!  It feels like it was yesterday that we announced the details for Eid Eats 2018.  I hope everyone is having a blessed Ramadan and taking advantage of the last ten nights.  I would also like to wish everyone an early Eid Mubarak from my family to yours!

Pear and Cranberry Rice Pudding with Chocolate Crunchies & Veggie Rice Lasagna Loaf {Minute Rice® Giveaway}

Pear and Cranberry Rice Pudding with Chocolate Crunchies

Recently I attended a cooking event at George Brown College hosted by Minute Rice®.  Our session was hosted by Chef John Higgins, Director of George Brown Chef School.  We had the opportunity to watch Chef Higgins prepare 2 dishes (Veggie Rice Lasagna Loaf and Pear and Cranberry Rice Pudding with Chocolate Crunchies).  We also had a chance to go in the kitchen and prepare the Rice Pudding.  It was a great experience on learning some tips for cooking rice and cooking in the George Brown Chef School is always lots of fun!

Coconut Tapioca Pudding with Mango

I had told you about this Coconut Tapioca Pudding with Mango a long time ago promising to share the recipe for it.  Time just flew by and only recently did I realize that I hadn't shared the recipe.  This was a delicious dessert I made using Grace Organic Coconut Milk.  The picture doesn't do it justice.  I found this a very difficult dessert to make look as good as it tastes.