Today I am recreating Canadian Living's April cover recipe in my kitchen. When I got my assignment I was excited but also nervous since I've never made or even eaten rhubarb before. I have seen lots of recipes that pair strawberries and rhubarb but I would always leave the rhubarb out scared it would make the whole dish sour. As I looked over the ingredient list I loved the combination of an Orange Vanilla Bean Custard combined with strawberries.
