Lately I've been trying to add more Sweet Potatoes to our diet. I've always had a tough time with making Sweet Potato Fries as I can never get them crisp. Recently, I tried spiralizing them and baking and they turned out great! The kids ate them up with no complaints. They are simply seasoned with extra-virgin olive oil and salt.
Originally I had a hand held spiralizer and it was difficult to use. I bought the spiralizer attachment for my mixer and it has made spiralizing much easier. After you have spiralized your sweet potato, you are left with a core. I slice this up and mix in with my potatoes. I also don't peel my potato.
