I made this pita chips to go with the Avocado Dip. It was the first time I made them and they were a huge hit with everyone. They were very easy to make. The next day I made them again and doubled the recipe. I found it took a lot longer to get them nice and crisp.
Baked Garlic Pita Chips
1 pita, cut into quarters, then each quarter cut into thirds
2 tsp olive oil
1 garlic clove, minced or pressed (use less if you want a milder garlic flavor)
Preheat over to 350F. Line a baking sheet with foil. In a large bowl toss together the pita, olive oil and garlic. Spread on prepared baking sheet and bake for 8 minutes until nice and crisp turning half way through.
got a cool space here...loved the low fat brownies
ReplyDeletecheries
Nice idea and looks yum
ReplyDeleteVery delicious and tempting chips.. looks awesome :)
ReplyDeleteSimple and tempting... you could send this to the evnt happening at our space...
ReplyDeleteKrithi's Kitchen
Event: Serve It - Savory Baked
Good and easy! I can do this :)
ReplyDeleteawesome chips with avocado dip..yummilicious!!!
ReplyDeletewow very nice chips,yummy with a dip...
ReplyDeleteNice idea...yummy
ReplyDeleteBoth look so wonderful to snack away.
ReplyDeletesimple & very nice
ReplyDeletenice recipe...want to try it soon!!
ReplyDeleteI often make pita chips, but had never thought of adding garlic to them... and I LOVE garlic!!! Great idea Asiya!
ReplyDeletethat looks so yummy :)
ReplyDeleteSimple & delicious.......would love to snack on them.
ReplyDeleteLooks yummy! Love crunchy snacks.
ReplyDeleteThese sound much easier and tastier than store bought pita chips! Glad I found your blog through Nadia's :)
ReplyDeletelove it..will try soon definetly..follow/subscribe to my blog at http://tanzifsrecipenotebook.blogspot.in/
ReplyDeleteOne of the recipes I made for SRC Group D and May! LOVELY to meet you! Karen at Lavender and Lovage
ReplyDelete